The American Farm to Table
Isaac Gamboa trained under the aegis of Michelin-starred Chef/Restaurateur Michael Mina in Las Vegas including American Fish, Nob Hill, and Strip Steak; was part of the group's opening teams, and honed valuable skills in fine dining and hospitality. Isaac then went on to be the Executive Chef of a luxury iconic boutique hotel Shutters on the Beach in Santa Monica California overseeing two of the most idyllic oceanfront dining destinations: One Pico and Coast Beach Cafe and Bar. He received his culinary arts degree from Le Cordon Bleu in Las Vegas and originally launched his career at Mandalay Bay Resort & Casino, as a Junior Sous Chef for the Five Diamond resort, also specializing in French pastries. Isaac & Chancey Gamboa opened Prospect Gourmand in Beverly Hills in December of 2014.
|Hours||Monday - Thursday: 10:30am - 3pm & 5pm - 10pm / Friday & Saturday: 10:30am - 3pm & 5pm - 11pm / Sunday: 8am - 3pm & 5pm - 9pm|
|Location||8801 Wilshire Boulevard, Beverly Hills|