After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007.
Craft’s emphasis on seasonal and local is a natural West Coast fit. The restaurant earned a three-star review from The Los Angeles Times in 2007 and improved to three and a half stars in 2010. Designed by award-winning architecture firm, Bentel & Bentel, Craft Los Angeles seats 300 in a 10,000 square-foot space that includes a dining veranda overlooking a four-acre park.
Getting There:
More Information:
| Phone | 310.279.4180 |
|---|---|
| Web | https://www.craftlosangeles.com/ |
| Location | 10100 Constellation Boulevard, Los Angeles |
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