Indian-gastropub in downtown LA
Badmaash does Indian food in a cool-casual way. We serve casual and traditional Indian flavors with DTLA swag! We source local, organic and sustainable as much as we can but it’s hard to find kala-namak (black salt) in California. Over 40 years in the kitchen with numerous awards and accolades, Chef Pawan Mahendro along with his son Nakul welcomes you to new way of experiencing Indian food – the Badmaash way!